The green freshness of petitgrain and crisp juniper open the fragrance with a clean, natural brightness. The heart is warmed by spices and smoky incense. In the depths, soft Thai oud from Sa Kaeo blends with resins, vetiver, and oakmoss, wrapped in a velvety cocoa note and the warm sweetness of tonka beans.

TOP
• Petitgrain • Juniper Berry • Black pepper
crisp orangeflower, citrus-terpene, cologne-freshness, sparkling neroli, frozen pine needle, gin-liqueur, forest-air, dry-piquant, sharp pungent, masculine peppercorn, cold-spicy radiance

MIDDLE
• Cardamom • Cinnamon • Nutmeg • Frankincense
exotic peppery-green, apple-pie spice, opium-cinnabar, golden-aromatic, rubbery-warm, soft masking-powdery, buttery-coniferous, refined lemon-wood, sacred incense-smoke, meditative resin, Indian-chai

BASE
• Oud • Olibanum • Vetiver • Oakmoss • Cocoa • Caraway seed • Tonka Bean
phenolic-leather, mystical agarwood, dark-animalic, smoky-rooty, bitter-roasted, milky-liqueur, pyrogenic-cocoa, rye-bread, savory-tobacco, coumarin-negue, almond-powder, velvet-narcotic, tenacious depth